Function of Titanium Dioxide as Food Additive

Function of Titanium Dioxide as Food Additive

Food-grade titanium dioxide is used for food whitening. Its main function is to improve the gloss and whiteness of food, whitening, tinting and shading.
It has good dispersion, less precipitation, high whiteness and purity. The Food and Drug Administration stipulates that titanium dioxide can be used as all food white pigments, with the maximum use of titanium dioxide as the implementation standard GB 25577-2010.
。 Pigment additive titanium dioxide can be safely used in general colored food, subject to the following provisions: the amount of titanium dioxide does not exceed the weight of food. In accordance with the special standards promulgated in the provisions of the Act, colored foods shall not be used unless similar standards permit the addition of pigments. For colored food, edible pigment additive titanium dioxide can contain appropriate diluent, as a safe pigment additive, as follows: silicon dioxide, as a dispersing agent, content does not exceed. Food additives have whitening and colouring effects on food, can also make the products regain the gloss lost during processing, ensure the uniformity of products in different batches, and can also improve the color and appearance of food, play a shielding role to ultraviolet rays. The products are mainly used for candy coat (colloidal fudge, milk sugar, chocolate and coat, jelly pudding), non-carbonated beverage opacifier, puffed food, oil. Whitening and coloring of fried food, chewing gum, solid beverage, non-sweetening formulation, concentrated type, salad dressing, flour improver, steamed bread powder improver, salad dressing, capsules, aquatic products, etc.

TITANIUM DIOXIDE FOOD GRADE,TITANIUM DIOXIDE PHARMA GRADE,TITANIUM DIOXIDE FEED GRADE