Titanium dioxide Food Grade E171

Titanium dioxide  Food Grade

Titanium dioxide  Food Grade is widely used in the food industry as the colourant E171.

Titanium dioxide is a bright, white compound; it has been used as a vital colourant in many industries for around 100 years.

It gives vibrancy and texture to many products and is used abundantly in the food industry.

Titanium dioxide, known in food as the colourant E171, has been used for more than five decades.

 It can be used to make food look great and TiO2 used in consumer packaging can help protect food from degradation.

 It is poorly soluble and not readily absorbed by the body; its use in food has not been shown to have negative health impacts.